Wednesday, 10th March, 2010
L. Robson and Sons Ltd, world famous traditional fish smokers, and producers of the legendary 'Craster Kipper'.
Here you can purchase a range of specially selected, finest quality seafood, and also find out why this unique family business has been producing some of the world's finest smoked salmon and kippers for almost 100 years.
Rock Midstead is a small family-run organic farm situated near the unspoilt Northumberland coast.
It has been run along traditional lines by the Sutherland family for 40 years, and Beth and Ian Sutherland have branched out into high-quality B&B accommodation, livery stables and a Farm Shop with Tea room.
The farm supplies home-grown organic beef, lamb, pork, eggs and a variety of other produce to the Farm Shop and to local outlets.
The Northumberland Cheese Company was established in 1984 by Mark Robertson in the green tranquillity of the Rede Valley, which once sheltered the infamous Border Reivers of centuries gone by. Our first cheese, Redesdale, handmade from ewes' milk at our Elsdon Hill Farm, was such a success with the locals that word soon spread, and as our range expanded to include fine cows' and goats' milk cheese, national and indeed international accolades began to pour in.
In 1996 we moved to larger premises in a renovated 19th Century granary on the Blagdon Estate in South Northumberland. Here not only do we have the facilities to marry traditional craftsmanship with modern best practices, we have the space to invite you to enjoy the fruits of our labours in our cheese/coffee shop too.